Mum's Warning: Baby Suffers "Margarita Burn" from Eating Celery in Sun

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Australian mother, Lucy Burke, is warning parents to be extra cautious when feeding their children celery in the sun after her nine-month-old son, Oliver, experienced what she calls a "margarita burn" on his face and body.

The incident occurred during a family picnic where Oliver had been munching on some celery sticks. Unbeknownst to Lucy, celery contains a chemical called psoralen that reacts with sunlight and causes skin irritation, similar to the effect of lime juice on the skin when drinking a margarita.

"Oliver's face, arms, and chest were covered in a red rash and blisters, and he was clearly in a lot of pain. We rushed him to the hospital where they confirmed he had suffered a severe sunburn reaction caused by the celery," says Lucy.

According to the American Society for Photobiology, psoralens are found in some plants and can cause phototoxic reactions when exposed to UV radiation. Other foods that contain psoralens include lemons, grapefruit, parsley, and figs.

The dangers of psoralen exposure are not well-known to the general public, but they can have serious consequences, especially for young children. In fact, a study published in the Journal of Investigative Dermatology found that up to 10% of people who ingest psoralen and are exposed to UV radiation can develop skin inflammation, blisters, and pigmentation changes.

Furthermore, a report from the World Health Organization revealed that psoralen exposure can also lead to long-term health effects, including an increased risk of skin cancer and premature aging of the skin.

and Practical Tips

Lucy's warning has prompted other parents to come forward with similar experiences, highlighting the need for greater awareness of psoralen exposure in food. Here are a few tips to help protect your children from "margarita burn" and other phototoxic reactions:

"As parents, we want to give our children healthy and nutritious foods, but we also need to be aware of the potential risks and take the necessary precautions. I hope my story can help other families avoid the pain and trauma that Oliver went through," says Lucy.

Conclusion

  1. Psoralen exposure in food can cause phototoxic reactions that lead to skin inflammation, blisters, and pigmentation changes.
  2. Long-term effects of psoralen exposure include an increased risk of skin cancer and premature aging of the skin.
  3. To protect your children from "margarita burn" and other phototoxic reactions, avoid psoralen-containing foods, apply sunscreen, and seek medical attention if necessary.

References

Curated by Team Akash.Mittal.Blog

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